vegetable paste

vegetable paste
овощная икра

English-Russian travelling dictionary. 2015.

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Смотреть что такое "vegetable paste" в других словарях:

  • vegetable cutlet — vegetable patty, paste of steamed and mashed vegetables that is shaped into patties and fried …   English contemporary dictionary

  • vegetable-sponge — egiptinė plaušenė statusas T sritis vardynas apibrėžtis Moliūginių šeimos aliejinis, daržovinis, maistinis, pluoštinis, vaistinis augalas (Luffa aegyptiaca), paplitęs atogrąžų kraštuose. atitikmenys: lot. Cucurbita luffa; Luffa aegyptiaca; Luffa… …   Lithuanian dictionary (lietuvių žodynas)

  • Shrimp paste — or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi , terasie ) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also… …   Wikipedia

  • Yam (vegetable) — Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are hundreds of… …   Wikipedia

  • Sweet bean paste — is a food ingredient used in several Asian cuisines. Within Chinese cuisine, it is primarily used as a filling for sweet desserts and Chinese pastry.ProductionThe beans are usually boiled without sugar, mashed, and diluted into a slurry. The… …   Wikipedia

  • Lotus seed paste — is a Chinese dessert ingredient made from dried lotus seeds.ProductionThe process for making the paste is similar to that used to make smooth red bean paste. First, the dried seeds are stewed in water until soft and then mashed into a fine paste …   Wikipedia

  • Udupi cuisine — (Kannada:ಉಡುಪಿ ಶೈಲಿಯ ಆಹಾರ ) is a world renowned cuisine of South India. It forms an important part of the Cuisine of Karnataka and takes its name from Udupi, a city on the southwest coast of India in the state of Karnataka. The Udupi cuisine has… …   Wikipedia

  • Mangalorean cuisine — This article is part of the series …   Wikipedia

  • mi|so — «MEE soh», noun. a Japanese vegetable paste made from fermented soybean curds: »Thick, heavy miso [is] used for anything from a basis for soup to a marinade for beef (Manchester Guardian Weekly). ╂[< Japanese miso] …   Useful english dictionary

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

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